Hoy a pie de cultivo de espárragos, Carlos Camañes, nos habla de como está afrontando el sector la situación que vivimos. Camañes, nos explica como va el proceso de los espárragos que cultiva en sus tierras. Hay cierta incertidumbre, ya que su principal mercado está en la hostelería de España. Ofrecemos seguidamente las declaraciones.
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