En Intercomarcal Televisión tuvimos el placer de hablar con Raúl Asensio, expresidente del gremio de pasteleros, para que nos explique sobre las nuevas formas de elaboración del pan y de los helados.
Fuimos hasta las puertas de su pastelería «Raúl Asensio» donde nos atendieron de maravilla y nos explicó sus nuevos productos que desde luego harán las delicias de sus clientes.
Elaboración del Helado Casero:
No hi han notícies relacionades.
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