En un evento celebrado ayer en Aspe, el reconocido maestro pastelero Raúl Asencio presentó la edición especial limitada 2024 de su panettone: una creación única que combina el Níspero de Callosa d’en Sarrià con Denominación de Origen Protegida (D.O.P.) y chocolate Bean to Bar elaborado con cacao de la variedad Arriba Nacional, originario de Ecuador.…
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