Los «fatxos» son una especie de teas que se elaboran artesanalmente con esparto seco denominado «totxa» y con esparto verde, que sirve para anudar, terminando el fatxo con un trezado de esparto verde (por donde se coge el fatxo), que cada año dias previos a la Nochebuena, los habitantes de Onil:»els colivencs» ya sea en grupos de amigos, o padres, abuelos acompañado por nietos e hijos, recogen el esparto para hacer «fatxos» en la Sierra de Onil en las zonas de espartal o atochar donde se concentran las plantas de esparto conocidas como «totxeres» o «atochas».…
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