Raúl Asencio Pastelerías, con sede en Aspe, ha presentado su nuevo panettone de edición especial limitada para 2025. Se trata de una creación que combina cacao de Perú con Herbero Mas d’Andia, un licor tradicional de Destilerías Salas, fundada en 1895 en Monforte del Cid, elaborado con plantas aromáticas autóctonas de la sierra de Mariola.…
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