Heretat de Soler, empresa familiar, que se dedica a la elaboración, distribución y comercializacion de productos de pastelería dulce y salada así como de pastas típicas y turrones del cinturón de la Sierra de Mariola. Desde 1850 esta casa elabora de singular y extraordinaria calidad sus productos artesanalmente desde la selección de la materia prima hasta su distribución.
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