Arranca «La Mostra de Cuina del Pinós»
Gachamiga, alls i picat, fasegures, gazpachos, y arroz con conejo y caracoles serranos, principales platos de la semana de la gastronomía pinosera, que se celebrará...
Gachamiga, alls i picat, fasegures, gazpachos, y arroz con conejo y caracoles serranos, principales platos de la semana de la gastronomía pinosera, que se celebrará del 19 al 24 de febrero.
Un año más, los restauradores de la localidad tienen sus fogones a punto para promocionar nuestra gastronomía de la mejor manera que saben, dándola a probar a los comensales.…
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