El futuro de los quesos artesanos, a debate en la nueva entrega de Conversaciones en el Obrador
Raúl Asencio recibe a Andrés y Mauro, de La Despensa de Andrés, para analizar el presente y el futuro de la producción quesera artesanal El...
Raúl Asencio recibe a Andrés y Mauro, de La Despensa de Andrés, para analizar el presente y el futuro de la producción quesera artesanal
El programa Conversaciones en el Obrador regresa esta semana con una nueva edición dedicada a uno de los productos más emblemáticos de la gastronomía: el queso.…
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