El xef contestà tornarà a situar la gastronomia al centre de la Fira amb showcookings, degustacions i activitats sobre sabors artesans i cuina de proximitat
L’Espai Gastronòmic Rubén Fenollar s’ha convertit en pocs anys en un dels punts més destacats de la Fira de Tots Sants de Cocentaina, consolidant-se enguany com una cita imprescindible per als amants de la cuina mediterrània, els productes de proximitat i la creativitat culinària.…
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