El programa Gastrociencia, una iniciativa que combina gastronomía y divulgación científica aplicada a la cocina, ha abierto el periodo de inscripción para las actividades del último trimestre del año. La propuesta arrancará el próximo 30 de octubre, con un taller dedicado al “Pimiento Blanco”, ingrediente tradicional del almuerzo villenero, que se celebrará en el Obrador del Mercado Municipal a partir de las 20:00 horas.…
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