“De Ruta per: Gastronomia Festera” recorre els sabors més populars de les nostres comarques
La iniciativa posa en valor la tradició culinària de les festes i la manera com la gastronomia uneix pobles, emocions i identitats. Les festes populars...
La iniciativa posa en valor la tradició culinària de les festes i la manera com la gastronomia uneix pobles, emocions i identitats.
Les festes populars de les nostres comarques no s’entenen sense la seua gastronomia. Receptes transmeses de generació en generació, cuinades a foc lent i compartides al carrer, a la plaça o al casal, formen part del patrimoni viu que “De Ruta per: Gastronomia Festera” ha volgut rescatar i reivindicar.…
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