Carlos Camañes, uno de los promotores de espárragos, en una entrevista llevada a cabo, nos habla de la importante campaña y marca que está consiguiendo este producto villenero. Se ha ido más allá, con esfuerzo y tesón. Cocineros de renombre de toda España han dado luz verde al producto. Según argumentan, tiene una buena calidad y es muy satisfactorio cocinar con ellos.
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