Presentación de la Carta Primavera Verano en Hotel Restaurante Salvadora
LUNES07/05/07 * Carpaccio de buey con queso parmesano y aceite de oliva virgen con d.o. de Jaén. Tallarines de tinta hechos en casa con mini...
LUNES07/05/07
* Carpaccio de buey con queso parmesano y aceite de oliva virgen con d.o. de Jaén. Tallarines de tinta hechos en casa con mini pulpitos al ajillo.* Crema vichysoise.* Taco de bacalao con miel y naranja.* Sorbete de limón al cava.…
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