El 17 de enero se celebra San Antón con la bendición de animales y el consumo de las tradicionales toñas. Todas las panaderías se esfuerzan por elaborar la mejor toña ya que en Villena se lleva a cabo un concurso popular. Gaspar Pérez ha sido galardonado en varias ocasiones por elaborar la mejor toña y para él son clave los ingredientes de primera calidad y los tiempos de elaboración.
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1 comment
Qué buena pinta!!!